Ingredients
- 300 g of pitted dates
- 200 g of bacon
- 4 teaspoon of olive oil
Preparation
- We cover dates with a strip of bacon forming a roll. Punctured with a stick so it does not unravel.
- Put in the oven, sprinkle with oil and leave 20 minutes at 180 degrees until they have a golden brown color.
- Dish them up.