La création artistique en France pendant les années folles est marquée surtout par l'organisation de l'Exposition internationale des Arts décoratifs et industriels modernes qui se tient à Paris d'avril à octobre 19251. Située entre l'esplanade des Invalides et les abords des Grand et Petit Palais, l'exposition regroupe les pavillons des régions de France et des grandes nations invitées. 4 000 personnes assistent à l'inauguration, le 28 avril. Des milliers de visiteurs se pressent chaque jour dans les allées pendant les six mois de manifestation.
Designation | Brand | Packaging | Boxes / pallet (80x120 cm) | Net weight / pallet |
Dried Apricots Tray 500 g | El Monaguillo | 9 x 500 g | 80 | 360 Kg |
Raisins Tray 500 g | El Monaguillo | 9 x 500 g | 80 | 360 Kg |
Prunes Tray 500 g | El Monaguillo | 9 x 500 g | 80 | 360 Kg |
Raisins Box 5 Kg | El Monaguillo | 1 x 5 Kg | 104 | 520 Kg |
Dried Apricots Box 5 Kg | El Monaguillo | 1 x 5 Kg | 104 | 520 Kg |
Typical values | per 100 g | |
Energy | 1253 kJ / 300 kcal | (15%*) |
Fat | 0,5 g | (1%*) |
of which saturates: | 0,1 g | (0%*) |
Carbohydrate | 79 g | (30%*) |
of which sugars: | 59 g | (65%*) |
Fibre | 3,7 g | |
Protein | 3,1 g | (6%*) |
Salt | 0 g | (0%*) |
*Reference intake of an average adult (8400 KJ / 2000 kcal)
Dried fruits such as dried figs were part, before the Middle Ages, of the traditional cuisine of many countries. In the Europe of that time, cakes beef with prunes and dates were tasted, pickled fish was accompanied with raisins and figs and the ducks with fruits.
It is a fruit with numerous historical references that retract us to the Quaternary Age. In the Old Testament they were related as one of the signs of "wealth". The main producers of this fruit are Turkey and Spain. The use of dried figs is varied: pastries, cakes, ice cream recipes. Its use is based on direct consumption, pastries, cakes and recipes. Its use in the dried state is important as they are, especially in winter, a concentrated food, easy to preserve, and, in small volume, they are very nutritious, easily digestible, palatable and high energy power because of its concentration of rapid digestion sugars.
Designation | Brand | Packaging | Boxes / pallet (80x120 cm) | Net weight / pallet |
Box 3 Kg Lerida-1 | El Monaguillo | 5 x 3 Kg | 45 | 675 Kg |
Box 3 Kg Lerida-3 | El Monaguillo | 5 x 3 Kg | 45 | 675 Kg |
Box 3 Kg Lerida-5 | El Monaguillo | 5 x 3 Kg | 45 | 675 Kg |
Typical values | per 100 g | |
Energy | 1040 kJ / 249 kcal | (13%*) |
Fat | 1 g | (1%*) |
of which saturates: | 0,1 g | (0%*) |
Carbohydrate | 64 g | (25%*) |
of which sugars: | 48 g | (53%*) |
Fibre | 10 g | |
Protein | 3,3 g | (7%*) |
Salt | 0 g | (0%*) |
*Reference intake of an average adult (8400 KJ / 2000 kcal)
Dried or Dehydrated Tomatoes: the slow drying process makes tomatoes to lose moisture and they could lose almost ninety percent of their initial weight. The decrease in volume causes the intensification of the tomato flavor, creating this way a condiment or ideal to accompany meat dishes or salad garnish. The sun dried tomatoes are popular in certain Mediterranean cuisines, one of the most famous is the Italian (Puglia region) where it is common to see roofs of houses full of these tomatoes drying in the sun. This type of tomato can also be found in some of the kitchens of the Spanish east.
Produced in Tunisia, with full control of traceability and quality guaranteed by El Monaguillo.
Designation | Brand | Packaging | Boxes / pallet (80x120 cm) | Net weight / pallet |
Box 1 Kg | El Monaguillo | 10 x 1 Kg | 48 | 480 Kg |
Box 10 Kg | El Monaguillo | 1 x 10 Kg | 48 | 480 Kg |
Bag 1 Kg | El Monaguillo | 10 x 1 Kg | 48 | 480 Kg |
Typical values | por 100 g | |
Energy | 1078 kJ / 258 kcal | (13%*) |
Fat | 3 g | (4%*) |
of which saturates: | 0,4 g | (2%*) |
Carbohydrate | 56 g | (21%*) |
of which sugars: | 38 g | (42%*) |
Fibre | 12 g | |
Protein | 14 g | (28%*) |
Salt | 4 g | (66%*) |
*Reference intake of an average adult (8400 KJ / 2000 kcal)
The Medjoul Date is known for its rich sweetness and high sugar content. Grown along the Jordan Valley and the Arava area, the fruits are large and soft, and vary in color from golden brown to dark brown.
Shelf life: 12 months. Storage conditions: Temperature 0º C to 4º C and 70% RH
Designation | Brand | Packaging | Boxes / pallet (80x120 cm) | Net weight / pallet |
OPS 350 g Large | El Monaguillo | 12 x 350 g | 96 | 403 Kg |
Box 1 Kg Super Jumbo | El Monaguillo | 8 x 1 Kg | 64 | 512 Kg |
Box 1 Kg Jumbo | El Monaguillo | 8 x 1 Kg | 64 | 512 Kg |
Box 1 Kg Large | El Monaguillo | 8 x 1 Kg | 64 | 512 Kg |
Box 5 Kg Super Jumbo | El Monaguillo | 1 x 5 Kg | 66 | 330 Kg |
Box 1 Kg Jumbo | El Monaguillo | 1 x 5 Kg | 66 | 330 Kg |
Box 1 Kg Large | El Monaguillo | 1 x 5 Kg | 66 | 330 Kg |
Box 5 Kg Medium | El Monaguillo | 1 x 5 Kg | 66 | 330 Kg |
Typical values | per 100 g | |
Energy | 1128 kJ / 270 kcal | (13%*) |
Fat | 0,4 g | (0%*) |
of wich saturates: | 0,1 g | (0%*) |
Carbohydrate | 64 g | (25%*) |
of which sugars: | 64 g | (71%*) |
Fibre | 6 g | |
Protein | 2 g | (4%*) |
Salt | 0 g | (0%*) |
*Reference intake of an average adult (8400 KJ / 2000 kcal)
Common Dates or Allighes variety is one of the abundant varieties of Tunisian palm. Once selected, is washed, hydrate, conditioned and vacuum packed. They may also be pitted and stuffed with nuts (almonds).
Shel life: 18 months. Storage conditions: Temperature 0º C to 4º C and 70% RH
Shelf Life of 24 months if packed in vacuum bags
Designation | Brand | Packaging | Boxes / pallet (80x120 cm) | Net weight / pallet |
Vacuum bag 5 Kg | El Monaguillo Dahurif | 1 x 5 Kg | 104 | 520 Kg |
Vacuum bag 5 Kg Pitted | El Monaguillo Dahurif | 1 x 5 Kg | 104 | 520 Kg |
Vacuum bag 10 Kg Pitted | El Monaguillo Dahurif | 2 x 5 Kg | 56 | 560 Kg |
Designation | Brand | Packaging | Boxes / pallet (80x120 cm) | Net weight / pallet |
Ravier 200 g | El Monaguillo Selkya | 24 x 200 g | 80 | 384 Kg |
Ravier 250 g | El Monaguillo Selkya | 24 x 250 g | 80 | 480 Kg |
Ravier 250 g Pitted | El Monaguillo Selkya | 24 x 250 g | 80 | 480 Kg |
Ravier 500 g | El Monaguillo Selkya | 12 x 500 g | 80 | 480 Kg |
Typical values | per 100 g | |
Energy | 1178 kJ / 282 kcal | (14%*) |
Fat | 0,3 g | (0%*) |
of wich saturates: | 0,1 g | (0%*) |
Carbohydrate | 75 g | (29%*) |
of which sugars: | 63 g | (70%*) |
Fibre | 8 g | |
Protein | 2,45 g | (5%*) |
Salt | 0 g | (0%*) |
*Reference intake of an average adult (8400 KJ / 2000 kcal)
The Deglet Nour is the queen variety in the Tunisian Sahara and the emblem of the nutritional diet of the Berber people. The macro-climatic conditions of the Tunisian oasis, that allow the exquisite combina-tion of a dry tropical sun on the tops of the date palm, along with the fresh and pure water from where their roots drink, produce a product of unique taste and supreme quality.
Processed Deglet Nour Pitted Dates loose from the branches once selected, according to rating, humidity and texture. Then, they are washed, hydrated, dried pitted and impregnated in our factory.
Shelf life: 18 months. Storage conditions: Temperature 0º C to 4º C and 70% RH
Shelf Life of 24 months if packed in vacuum bags
Designation | Brand | Packaging | Boxes / pallet (80x120 cm) | Net weight / pallet |
Box 5 Kg | El Monaguillo | 1 x 5 Kg | 104 | 520 Kg |
Designation | Brand | Packaging | Boxes / pallet (80x120 cm) | Net weight / pallet |
Vacuum bag 10 Kg | El Monaguillo | 2 x 5 Kg | 56 | 560 Kg |
Vacuum bag 5 Kg | El Monaguillo | 1 x 5 Kg | 104 | 520 Kg |
Date Bread vacuum bag 225 g | El Monaguillo | 48 x 225 g | 42 | 454 Kg |
Designation | Brand | Packaging | Boxes / pallet (80x120 cm) | Net weight / pallet |
Ravier 250 g | El Monaguillo | 24 x 250 g | 80 | 480 Kg |
Typical values | per 100 g | |
Energy | 1178 kJ / 282 kcal | (14%*) |
Fat | 0,3 g | (0%*) |
of wich saturates: | 0,1 g | (0%*) |
Carbohydrate | 75 g | (29%*) |
of which sugars: | 63 g | (70%*) |
Fibre | 8 g | |
Protein | 2,45 g | (5%*) |
Salt | 0 g | (0%*) |
*Reference intake of an average adult (8400 KJ / 2000 kcal)
The Deglet Nour is the queen variety in the Tunisian Sahara and the emblem of the nutritional diet of the Berber people. The macro-climatic conditions of the Tunisian oasis, that allow the exquisite combina-tion of a dry tropical sun on the tops of the date palm, along with the fresh and pure water from where their roots drink, produce a product of unique taste and supreme quality.
Natural Deglet Nour Pitted Dates loose from the branches once selected, according to rating, humidity and texture. Then, they are pitted in our factory.
Shelf life: 12 months. Storage conditions: Temperature 0º C to 4º C and 70% RH
Designation | Brand | Packaging | Boxes / pallet (80x120 cm) | Net weight / pallet |
Tray 1 Kg | El Monaguillo | 6 x 1 Kg | 80 | 480 Kg |
Designation | Brand | Packaging | Boxes / pallet (80x120 cm) | Net weight / pallet |
OPS 250 g | El Monaguillo | 16 x 250 g | 72 | 288 Kg |
OPS 300 g | El Monaguillo | 12 x 300 g | 72 | 259 Kg |
OPS 400 g | El Monaguillo | 12 x 400 g | 72 | 345 Kg |
2Lbs (907 g) | El Monaguillo | 12 x 907 g | 66 | 718 Kg |
Typical values | per 100 g | |
Energy | 1178 kJ / 282 kcal | (14%*) |
Fat | 0,3 g | (0%*) |
of wich saturates: | 0,1 g | (0%*) |
Carbohydrate | 75 g | (29%*) |
of which sugars: | 63 g | (70%*) |
Fibre | 8 g | |
Protein | 2,45 g | (5%*) |
Salt | 0 g | (0%*) |
*Reference intake of an average adult (8400 KJ / 2000 kcal)
The Deglet Nour is the queen variety in the Tunisian Sahara and the emblem of the nutritional diet of the Berber people. The macro-climatic conditions of the Tunisian oasis, that allow the exquisite combina-tion of a dry tropical sun on the tops of the date palm, along with the fresh and pure water from where their roots drink, produce a product of unique taste and supreme quality.
The Processed Deglet Nour Dates are selected, washed, hydrated and dried. They can also be impregnated and / or pitted at the request of customers.
Shelf life: 12 meses. Storage conditions: Temperature 0º C to 4º C and 70% RH
Shelf Life of 24 months if packed in vacuum bags
Designation | Brand | Packaging | Boxes / pallet (80x120 cm) | Net weight / pallet |
Box 5 Kg | El Monaguillo Selkya | 1 x 5 Kg | 104 | 520 Kg |
Designation | Brand | Packaging | Boxes / pallet (80x120 cm) | Net weight / pallet |
Ravier 200 g | El Monaguillo | 24 x 200 g | 80 | 384 Kg |
Ravier 250 g | El Monaguillo | 24 x 250 g | 80 | 480 Kg |
Ravier 500 g | El Monaguillo | 12 x 500 g | 80 | 480 Kg |
Ravier 250 g | Sidi Bou | 24 x 250 g | 80 | 480 Kg |
Ravier 500 g | Sidi Bou | 12 x 500 g | 80 | 480 Kg |
Typical values | per 100 g | |
Energy | 1178 kJ / 282 kcal | (14%*) |
Fat | 0,3 g | (0%*) |
of wich saturates: | 0,1 g | (0%*) |
Carbohydrate | 75 g | (29%*) |
of which sugars: | 63 g | (70%*) |
Fibre | 8 g | |
Protein | 2,45 g | (5%*) |
Salt | 0 g | (0%*) |
*Reference intake of an average adult (8400 KJ / 2000 kcal)
The Deglet Nour is the queen variety in the Tunisian Sahara and the emblem of the nutritional diet of the Berber people. The macro-climatic conditions of the Tunisian oasis, that allow the exquisite combina-tion of a dry tropical sun on the tops of the date palm, along with the fresh and pure water from where their roots drink, produce a product of unique taste and supreme quality.
Natural Deglet Nour Dates (Standard) loose from the branches once selected, according to rating, humidity and texture.
Shelf life: 12 months. Storage conditions:Temperature 0º C to 4º C and 70% RH
Designation | Brand | Packaging | Boxes / pallet (80x120 cm) | Net weight / pallet |
Box 1 Kg | Sidi Bou | 6 x 1 Kg | 84 | 504 Kg |
Box 5 Kg | El Monaguillo / Sidi Bou | 1 x 5 Kg | 104 | 520 Kg |
Designation | Brand | Packaging | Boxes / pallet (80x120 cm) | Net weight / pallet |
Tray 1 Kg | El Monaguillo | 6 x 1 Kg | 80 | 480 Kg |
Typical values | per 100 g | |
Energy | 1178 kJ / 282 kcal | (14%*) |
Fat | 0,3 g | (0%*) |
of wich saturates: | 0,1 g | (0%*) |
Carbohydrate | 75 g | (29%*) |
of which sugars: | 63 g | (70%*) |
Fibre | 8 g | |
Protein | 2,45 g | (5%*) |
Salt | 0 g | (0%*) |
*Reference intake of an average adult (8400 KJ / 2000 kcal)